Good food is more than tasty things to eat. As you begin to learn the basics of cooking, you can move on to more complicated recipes.
You should store all herbs and spices in cool, dark places. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Usually, ground herbs and spices retain their flavor for 12 months. Whole spices may keep their flavors, possibly, three years or longer. They’ll remain fresh longer if stored properly.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Focus on one recipe at a time and give yourself enough time to improve your cooking.
When you need to add oil and your food is already cooking, add it on the sides of the pan so that it will heat as it rolls towards the food. This will give your food the flavor you crave.
Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. Quick cooking methods should be used when cooking vegetables so that their nutritional value can stay in-tacked.
Vegetables are just better all-around the faster they are cooked. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These cooking techniques are much healthier. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.
By completing some food preparation ahead of time you can simplify your cooking process. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. The majority of preparation can be done the day before the cooking begins. By doing this, your cooking task will be quick and easy – even for very complex recipes.
Ice cube trays are fabulous for freezing and storing leftover sauce. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. You can buy both items at almost any grocery store, and they will fit into any budget. Make a yummy meat alternative by pan frying the tofu with some seasonings. Beans may be boiled with herbs for a delicious protein source.
Make your own dried tomatoes. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. They can then be stored in plastic freezer bags in your freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.
Spices should be stored in a cool, dark area so that they stay as fresh as they can for as long as possible. A lot of people store herbs and spice in cabinets which can collect heat, make sure you avoid this as this can result in flavor loss (as well as money loss).
Food has a power like nothing else, and also happens to be the basis of life. Now that you have learned several techniques from this article, put them into practice to woo your family with home cooked meals.