Monthly Archives: January 2015

Do You Want To Know More About Cooking?

Good food is more than tasty things to eat. As you begin to learn the basics of cooking, you can move on to more complicated recipes.

You should store all herbs and spices in cool, dark places. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Usually, ground herbs and spices retain their flavor for 12 months. Whole spices may keep their flavors, possibly, three years or longer. They’ll remain fresh longer if stored properly.

A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Focus on one recipe at a time and give yourself enough time to improve your cooking.

When you need to add oil and your food is already cooking, add it on the sides of the pan so that it will heat as it rolls towards the food. This will give your food the flavor you crave.

Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. Quick cooking methods should be used when cooking vegetables so that their nutritional value can stay in-tacked.

Vegetables are just better all-around the faster they are cooked. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These cooking techniques are much healthier. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.

By completing some food preparation ahead of time you can simplify your cooking process. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. The majority of preparation can be done the day before the cooking begins. By doing this, your cooking task will be quick and easy – even for very complex recipes.

Ice cube trays are fabulous for freezing and storing leftover sauce. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.

It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. You can buy both items at almost any grocery store, and they will fit into any budget. Make a yummy meat alternative by pan frying the tofu with some seasonings. Beans may be boiled with herbs for a delicious protein source.

Make your own dried tomatoes. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. They can then be stored in plastic freezer bags in your freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.

Spices should be stored in a cool, dark area so that they stay as fresh as they can for as long as possible. A lot of people store herbs and spice in cabinets which can collect heat, make sure you avoid this as this can result in flavor loss (as well as money loss).

Food has a power like nothing else, and also happens to be the basis of life. Now that you have learned several techniques from this article, put them into practice to woo your family with home cooked meals.

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Spice Up Your Cooking Skills By Using These Tips

Eating is, of course, one of the survival necessities of human beings. But eating can be more than just having food in order to live. Perhaps the only thing more enjoyable than eating something delicious is cooking something delicious. Following these tips will improve your cooking skills.

If you want to use skewers when cooking, remember these helpful hints. To get a better hold on the food, use a square or twisted type metal skewer.

If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. This is not easy to do and could take some time. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.

Eat a piece of meat when experimenting with seasoning before cooking all of it. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. Once you add seasoning, it is not wise to cook all the meat. Try making a little patty and cooking it first. After that, you may choose to cook everything or adjust your seasoning accordingly.

Ice trays can be a great tool for freezing sauces. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. The sauce is still good after it is frozen.

If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Try brushing a thin coating of vegetable oil on the grill or pan to keep food from sticking.

Be sure to read nutrition labels when purchasing ingredients. There can be some ingredients in foods that are unhealthy. Check to see if the products that you are using contain high amounts of sugar or sodium. While good for you in small amounts, both of these can lead to health problems if eaten too much.

When you have an upcoming dish that has garlic as an ingredient, go out and get the freshest available garlic that you can find. The general rule is that the fresher garlic is, the sweeter it will taste. Fresh garlic is hard, not wrinkled, or mushy-feeling.

Make sure that you do not dispose of any leftovers after your Thanksgiving dinner. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.

Replace your spices every six months at the very least. Quite often, spices pass their sell-by-date before you use them up, losing their flavor. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.

When preparing pasta, it is important to add salt to the pot of water. This will allow the pasta to take on the seasoning more efficiently. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.

When you approach cooking in the right way and with the right knowledge, it can prove to be as much fun as consuming the great dishes you create. Take these tactics into your cooking arsenal and add little touches that you like. You will become a better cook, and this will get noticed by friends and family alike.